from november 15, 2005
chickpea salad in a pita
mandarin orange slices and organic green grapes, jicama sticks, sugar snap peas, and red cabbage, and two Golden Oreos for dessert.
march 17, 2006 a thermos filled with green potato soup (potato soup blended with fresh parsley). Next, some St. Patty's Peanut Butter sandwiches from Dr. Fuhrman's book Disease-Proof Your Child (How does the peanut butter turn green? Hint below...). Finally, some green grapes and a little leprechaun lunch box card I found over at Alenka's Printables (an entire collection of free lunch box notes you can print out).