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Saturday, November 17, 2007

vegetarianism made the front page of wapo


well at least the online addition. i have to say, i've never had tofurky. i've had several other prepared vegetarian and vegan foods. some are GREAT and some are not. i have mentioned a few of my favorites before


follow your heart vegenaise is simply THE best vegan mayo out there. i've tried them all. THIS is it

earth balance vegan margarine is also THE best out there. unlike the mayo, there are others that pass though

smartdeli santa fe chick'n by lightlife. it's got some hotness and i like the texture. makes one fine lettuce, tomato sandwich! it's my favorite flavor of their offerings

tofu and tofu salad by the bridge (i don't know if you can get this across the country. it's a connecticut company. their tofu salad is THE bomb




By Ylan Q. Mui Washington Post Staff Writer

Seth Tibbott was just an ordinary hippie living in a treehouse when inspiration struck.
The year was 1986, and Tibbott had hoped for six years that his small business selling vegetarian meat alternatives in rural Washington state would catch on. Success proved elusive -- the treehouse was the only place he could afford to live -- until he developed a soy-based version of the traditional Thanksgiving turkey. He called it Tofurky.

"It's a name that resonates with consumers," said Tibbott, who grew up in Chevy Chase. "We're fine with the fact they think it's funny or they get a smile out of it. You remember jokes." ....

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