this was in the times the other day,

i'm just getting around to posting it. did you know you were eating something you use to wash your windows? AMMONIA. yes, ammonia

have you SMELLED ammonia?

for the record i didn't give meat up due to health reasons.

i DO have a question for YOU though. would you rather eat a hamburger with AMMONIA in it or NOT eat a hamburger at all? think about it and answer it honestly (to yourself).

ok, lets say you don't give a flying yoo who what Y OU'RE ingesting. do you care about your kids?

Safety of Beef Processing Method Is Questioned

By MICHAEL MOSS

Eight years ago, federal officials were struggling to remove potentially deadly E. coli from hamburgers when an entrepreneurial company from South Dakota came up with a novel idea: injecting beef with ammonia. The company, Beef Products Inc., had been looking to expand into the hamburger business with a product made from beef that included fatty trimmings the industry once relegated to pet food and cooking oil. The trimmings were particularly susceptible to contamination, but a study commissioned by the company showed that the ammonia process would kill E. coli as well as salmonella..........

pic: Tony Cenicola/The New York Times

Beef Products Inc.’s ammonia-treated beef.

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