A NewsTarget PhotoTour by Mike Adams
photo: Here is a 2x magnification shot, showing you a bit more detail of the salami texture. Here, you can see the fat blobs in greater detail. Note, too, that the redness of the meat in this picture comes primarily from the sodium nitrite additive, an ingredient I've written about extensively on NewsTarget.com due to its well-documented link to various health problems.DISCLAIMER: These photos are provided as "Fair Use" content under the protection of the First Amendment of the United States Constitution. NewsTarget is not affiliated with the companies whose products appear here. All trademarks and brand names appearing here are the property of their respective owners. Nothing in these photos is intended to imply that these products do not meet USDA requirements for food safety.
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